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Martiniquais Cuisine

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Martinique is located between the Caribbean Sea and North Atlantic Ocean; in the south it borders Trinidad and Tobago. Martinique is a French colony even since 1635. Being for such a long time under French occupation, Martinique maintained elements from French religion, language and cuisine. Most of all Martinique cuisine combines various culinary influences like French on one hand, as well as East Indian and Southeast Asian on the other hand. As a result local dishes combine French delicate cuisine with African condiments and Southeast Asian recipes. Seafood and fish represent the base of almost every meal. The humid soil supplies a big variety of tropical fruits and vegetables such as yellow squash, avocados, cassava, calabash, spring onions, pineapples, tomatoes, peas, chili, peppers a

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Martinique is located between the Caribbean Sea and North Atlantic Ocean; in the south it borders Trinidad and Tobago. Martinique is a French colony even since 1635. Being for such a long time under French occupation, Martinique maintained elements from French religion, language and cuisine. Most of all Martinique cuisine combines various culinary influences like French on one hand, as well as East Indian and Southeast Asian on the other hand. As a result local dishes combine French delicate cuisine with African condiments and Southeast Asian recipes. Seafood and fish represent the base of almost every meal. The humid soil supplies a big variety of tropical fruits and vegetables such as yellow squash, avocados, cassava, calabash, spring onions, pineapples, tomatoes, peas, chili, peppers a great range of citrus fruits such as oranges, lemons, limes, grapefruits, bananas and plantains, sweet potatoes, yams and mangoes. Martinique cuisine represents an amazing illustration of approaching the natural resources which the isle possesses.