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Frying

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Frying is a chemical process by which any substance is catalyzed into an edible and tasty snack. The process of frying was initially discovered by scientists under the Nazi regime. It was later perfected by the United States government in the 1950s as a possible method of creating food supplies in a post-atomic war scenario. Should an apocalypse occur in the near future, frying will be useful method for rendering rubble, dirt, and corpses into edible (and tasty) food. Frying is the cooking of food with oil as the heat transfer medium. Due to the higher temperature of oil compared with water-based cooking, the cooking time is much shorter. Alton fries croutons by tossing constantly until all the oil is absorbed and they take on a golden color. Good frying technique generally produces results that are crispy and well cooked on the outside while still moist and less processed on the inside. There are many different frying techniques and ingredients. Many things are fried in a light layer of oil at the bottom of a frying pan. Another technique is deep frying, where a vat holds enough oil to completely submerge the food. Various kinds of fat or oil will have different flavors and produce different textures.

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Frying is a chemical process by which any substance is catalyzed into an edible and tasty snack. The process of frying was initially discovered by scientists under the Nazi regime. It was later perfected by the United States government in the 1950s as a possible method of creating food supplies in a post-atomic war scenario. Should an apocalypse occur in the near future, frying will be useful method for rendering rubble, dirt, and corpses into edible (and tasty) food. Good frying technique generally produces results that are crispy and well cooked on the outside while still moist and less processed on the inside. There are many different frying techniques and ingredients. Many things are fried in a light layer of oil at the bottom of a frying pan. Another technique is deep frying, where a vat holds enough oil to completely submerge the food. Various kinds of fat or oil will have different flavors and produce different textures. In the 1990s and early 2000s many people began to consider frying less healthy than other methods of cooking. Generally, it results in foods with more fat and calories than other cooking methods. Different oils and fats may have varying health effects. A certain amount of fat in your diet is necessary, but too much can be unhealthy. Alton fries croutons by tossing constantly until all the oil is absorbed and they take on a golden color. Frying is the cooking of food with oil as the heat transfer medium. Due to the higher temperature of oil compared with water-based cooking, the cooking time is much shorter.