. "lemon Wonder Cake/1953 Pillsbury Winner \n* 2 1/4 c all-purpose flour \n* 2 ts baking powder \n* 1/2 ts baking soda \n* 1 lemon; * See Note \n* 1 c dates \n* 1/2 c butter \n* 1/2 c granulated sugar \n* 1/2 c brown sugar, Packed \n* 2 eggs; Slightly Beaten \n* 1 c buttermilk -Or Sourmilk Caramel Frosting:; * See Note a Winner in Senior Division of The 1953 PillsburyBakeoff. \n* Grind Pulp And Rind of lemon With 1 Cup dates And 1/4 Cup of Dry Ingredients.Cream Together The butter And Both Sugars; Add eggs And Beat For One Minute. Add buttermilk Alternately With The FlourMixture to The egg Mixture. Pour Batter Into Two Well Greased And Lightly Floured 8 Inch Round Pans. Bake in Preheated 350 Oven For 30-35Minutes. \n* \n* \n* \n* sour milk to 1 Cup of Sweet milk Add 1 t vinegar And Let Sit For 5 Minutes. \n* Caramel Frosting: Combine 1 Cup sugar, 1 Cup Firmly Packed brown sugar And 2/3 Cup sour cream in Sauce Pan. Cook to Soft Ball Stage 234. RemoveFrom Heat And Cool to Lukewarm,110f. Add 1 Tsp vanilla Beat Until Thick Enough to Spread. Thin With Small Amount of Cream if Necessary. Enjoy. ==contributed by :== * World Recipes Y-Group"@en . . . "lemon Wonder Cake/1953 Pillsbury Winner \n* 2 1/4 c all-purpose flour \n* 2 ts baking powder \n* 1/2 ts baking soda \n* 1 lemon; * See Note \n* 1 c dates \n* 1/2 c butter \n* 1/2 c granulated sugar \n* 1/2 c brown sugar, Packed \n* 2 eggs; Slightly Beaten \n* 1 c buttermilk -Or Sourmilk Caramel Frosting:; * See Note a Winner in Senior Division of The 1953 PillsburyBakeoff. \n* Grind Pulp And Rind of lemon With 1 Cup dates And 1/4 Cup of Dry Ingredients.Cream Together The butter And Both Sugars; Add eggs And Beat For One Mixture. Pour Batter Into Two Well Greased And Minutes. Enjoy."@en . . . "Lemon Wonder Cake"@en .