. . . "Algerian Harira"@en . . . . "There are no specific quantities. Use them as your own choice. \n* lamb \n* chickpeas soaked in water soaked in water overnight \n* white beans soaked in water overnight \n* green lentils soaked in water overnight \n* carrots \n* celery \n* onion \n* bulghur wheat \n* flat leaf parsley \n* coriander leaf \n* tomato paste \n* eggs \n* lemon juice \n* vermicelli \n* salt \n* black pepper \n* olive oil \n* turmeric \n* saffron \n* cumin \n* coriander seed \n* fennel"@en . . "There are no specific quantities. Use them as your own choice. \n* lamb \n* chickpeas soaked in water soaked in water overnight \n* white beans soaked in water overnight \n* green lentils soaked in water overnight \n* carrots \n* celery \n* onion \n* bulghur wheat \n* flat leaf parsley \n* coriander leaf \n* tomato paste \n* eggs \n* lemon juice \n* vermicelli \n* salt \n* black pepper \n* olive oil \n* turmeric \n* saffron \n* cumin \n* coriander seed \n* fennel"@en . . . . .