<http://dbkwik.webdatacommons.org/resource/1wWn2FyJPeJSz43Uc2od7Q==>	<http://purl.org/dc/terms/subject>	<http://dbkwik.webdatacommons.org/resource/S4P5sASMaIv8TjDeHrId2Q==> .
<http://dbkwik.webdatacommons.org/resource/1wWn2FyJPeJSz43Uc2od7Q==>	<http://www.w3.org/2000/01/rdf-schema#label>	"Cold stabilization"@en .
<http://dbkwik.webdatacommons.org/resource/1wWn2FyJPeJSz43Uc2od7Q==>	<http://www.w3.org/2000/01/rdf-schema#comment>	"The technique of cooling wine to very low temperatures for up to 2 weeks. The process causes a wine to drop tartaric acid crystals."@en .
<http://dbkwik.webdatacommons.org/resource/1wWn2FyJPeJSz43Uc2od7Q==>	<http://dbkwik.webdatacommons.org/ontology/abstract>	"The technique of cooling wine to very low temperatures for up to 2 weeks. The process causes a wine to drop tartaric acid crystals."@en .