. . . . . "HotBag cooking does not mean a longer cooking time: it means less stove usage. Here is an example: 5 min. is all that is needed to simmer white rice on the stove (10 min. for brown rice) + 20 min. additional cooking time in a HotBag = perfectly cooked rice in normal time (and no danger of burned pots) The HotBag Project is a South African initiative, and the HotBag is a registered design."@en . "HotBag Project"@en . . "HotBag cooking does not mean a longer cooking time: it means less stove usage. Here is an example: 5 min. is all that is needed to simmer white rice on the stove (10 min. for brown rice) + 20 min. additional cooking time in a HotBag = perfectly cooked rice in normal time (and no danger of burned pots) The HotBag Project is a South African initiative, and the HotBag is a registered design."@en .