. . "1. In large bowl, combine bulgur and 1 cup boiling water. Cover and let stand 30 minutes. 2. Fluff bulgur with fork. Add 1/2 teaspoon salt and remaining ingredients; stir well. Serve chilled or at room temperature."@en . . "Chickpea, Bulgur and Tomato Pilaf"@en . . "1. In large bowl, combine bulgur and 1 cup boiling water. Cover and let stand 30 minutes. 2. Fluff bulgur with fork. Add 1/2 teaspoon salt and remaining ingredients; stir well. Serve chilled or at room temperature."@en . . . .