. "1.Heat the milk to scalding temperature. 2.Put the rice in the beram, pour the hot milk over it, stir in the salt and stick the beram in the oven at \u00B0400 for about 30\u201340 minutes 3.Just before all the milk is absorbed, make a little indentation in the center of the rice and drop the butter in it. 4.while the butter is melting take some of it and sprinkle on top of the rice. 5.Let it cook for 20\u201330 minutes more, until the rice is brown on top."@en . "Biram Ruz"@en . . . . . . "1.Heat the milk to scalding temperature. 2.Put the rice in the beram, pour the hot milk over it, stir in the salt and stick the beram in the oven at \u00B0400 for about 30\u201340 minutes 3.Just before all the milk is absorbed, make a little indentation in the center of the rice and drop the butter in it. 4.while the butter is melting take some of it and sprinkle on top of the rice. 5.Let it cook for 20\u201330 minutes more, until the rice is brown on top."@en . .