"Chijimi"@en . . . "In Korean, it has many names, so can also be called buchimgae, jijimgae, or jijim. It has additionally been referred to as jeonyueo or jeonyuhwa, especially in Korean royal court cuisine (or jeonya\uC800\uB0D0, an abbreviated term for the two). Lastly, it is often called \u201CJjijim (chijim)\u201D by Koreans, as well as rather commonly \u201CBuchujeon (Korean leek pancake)\" or \"Pajeon (green onion pancake)\". Class 2 teppan-type. 1. \n* Unlock: 2. \n* Kimchi recipe + \u3053\u3080\u304E\u3053komugiko (wheat flour) 3. \n* From then on: 4. \n* \u306F\u304F\u3055\u3044hakusai (Chinese cabbage) 5. \n* \u3068\u3046\u304C\u3089\u3057tougarashi (red peppers) 6. \n* \u3053\u3080\u304E\u3053komugiko (wheat flour) \n* \u305F\u3044\u3042\u305F\u308Ataiatari (body slam) [typeless] \n* \u3057\u305F\u30D2\u30EA\u30D2\u30EAshita hirihiri [typeless][-HP][may cause FEAR] \n* \u30C1\u30C2\u30DF\u30F3\u30C1chijiminchi [typed][-HP] \n* \u3068\u308D\u307F\u304C\u3048\u3057toromigaeshi [typed] \n* \u3053\u3046\u3057\u3085\u3046\u306Fkoushuuha (high frequency waves) [special typed*][-HP] \n* \u30AB\u30D3\u30D6\u30EC\u30B9kabi buresu [--HP][PSN] (*Koushuuha has its own type. Click here for more info.) Ingredient effects: \n* \u3076\u305F\u306B\u304Fbutaniku (pork), \u306B\u3093\u306B\u304Fninniku (garlic) = \u4E09\u4F4D\u4E00\u4F53"@en . "In Korean, it has many names, so can also be called buchimgae, jijimgae, or jijim. It has additionally been referred to as jeonyueo or jeonyuhwa, especially in Korean royal court cuisine (or jeonya\uC800\uB0D0, an abbreviated term for the two). Lastly, it is often called \u201CJjijim (chijim)\u201D by Koreans, as well as rather commonly \u201CBuchujeon (Korean leek pancake)\" or \"Pajeon (green onion pancake)\". Class 2 teppan-type. (*Koushuuha has its own type. Click here for more info.) Ingredient effects: \n* \u3076\u305F\u306B\u304Fbutaniku (pork), \u306B\u3093\u306B\u304Fninniku (garlic) = \u4E09\u4F4D\u4E00\u4F53"@en . .