"Ginny's raspberry Angel Cake Dessert \n* 1 Pkg. raspberry Jell-o \n* 1 1/4 C. Boiling water \n* 1 (10 Oz.) Pkg. Frozen raspberries \n* 1/2 Pt. whipping cream \n* 1 Angel Cake 1. \n* Dissolve Jell-O in Boiling water; Add Frozen raspberries. 2. \n* Let Jell-O Thicken Slightly. 3. \n* Whip Cream and Fold Into Jell-O Mixture. 4. \n* Break Cake Into Pieces About The Size of a walnut; Place 1/3 of Cake Pieces In the Bottom of Angel Cake Pan. 5. \n* Pour 1/3 of raspberry Mixture Over Cake Pieces. RepeatIn Layers of Cake And Mixture, Ending With Mixture OnTop. Refrigerate Overnight."@en . . . . "Ginny's Raspberry Angel Cake Dessert"@en . "Ginny's raspberry Angel Cake Dessert \n* 1 Pkg. raspberry Jell-o \n* 1 1/4 C. Boiling water \n* 1 (10 Oz.) Pkg. Frozen raspberries \n* 1/2 Pt. whipping cream \n* 1 Angel Cake 1. \n* Dissolve Jell-O in Boiling water; Add Frozen raspberries. 2. \n* Let Jell-O Thicken Slightly. 3. \n* Whip Cream and Fold Into Jell-O Mixture. 4. \n* Break Cake Into Pieces About The Size of a walnut; Place 1/3 of Cake Pieces In the Bottom of Angel Cake Pan. 5. \n* Pour 1/3 of raspberry Mixture Over Cake Pieces. RepeatIn Layers of Cake And Mixture, Ending With Mixture OnTop. Refrigerate Overnight."@en . .