<http://dbkwik.webdatacommons.org/resource/9jPjjfVBlYG53ULmjGMGSw==>	<http://www.w3.org/2000/01/rdf-schema#comment>	"The simple and classic method for escargot. :) This is the way they are prepared at 13 Coins in Seattle."@en .
<http://dbkwik.webdatacommons.org/resource/9jPjjfVBlYG53ULmjGMGSw==>	<http://dbkwik.webdatacommons.org/ontology/abstract>	"The simple and classic method for escargot. :) This is the way they are prepared at 13 Coins in Seattle."@en .
<http://dbkwik.webdatacommons.org/resource/9jPjjfVBlYG53ULmjGMGSw==>	<http://purl.org/dc/terms/subject>	<http://dbkwik.webdatacommons.org/resource/ecXhSbWAoKQlasnXGUMgMQ==> .
<http://dbkwik.webdatacommons.org/resource/9jPjjfVBlYG53ULmjGMGSw==>	<http://purl.org/dc/terms/subject>	<http://dbkwik.webdatacommons.org/resource/ayek8Y2fRqSa3CHDxNsEmA==> .
<http://dbkwik.webdatacommons.org/resource/9jPjjfVBlYG53ULmjGMGSw==>	<http://www.w3.org/2000/01/rdf-schema#label>	"Escargot \u00E0 la Bourguignonne"@en .
<http://dbkwik.webdatacommons.org/resource/9jPjjfVBlYG53ULmjGMGSw==>	<http://purl.org/dc/terms/subject>	<http://dbkwik.webdatacommons.org/resource/SkRstrp92ew0EFP0W1GeBA==> .
<http://dbkwik.webdatacommons.org/resource/9jPjjfVBlYG53ULmjGMGSw==>	<http://purl.org/dc/terms/subject>	<http://dbkwik.webdatacommons.org/resource/lP0_UC5pbZHLzoPXL92zFQ==> .