. . . . . "Chinese Spareribs"@en . "After searching the internet for a good Chinese Spareribs recipe and not finding any that caught my eye, I decided to make my own. This recipe is pretty simple, and yields tender, juicy, tangy ribs. In Japan, I cooked this in the broiler, but it should be fine on the grill or in the oven.\" Original recipe yield: 2 servings."@en . . . "After searching the internet for a good Chinese Spareribs recipe and not finding any that caught my eye, I decided to make my own. This recipe is pretty simple, and yields tender, juicy, tangy ribs. In Japan, I cooked this in the broiler, but it should be fine on the grill or in the oven.\" Original recipe yield: 2 servings."@en . .