. . . . . . . "Ingredients \n* 12 ounces iceburg lettuce \n* 12 ounces romaine lettuce \n* 1/2 red pepper, chopped \n* 1/2 green pepper, chopped \n* 4 slices bacon, cooked and crumbled \n* 1 cup garlic-flavored croutons \n* \u00BD cup Parmesan cheese, shredded \n* \u00BD cup mozzarella cheese, shredded Dressing \n* \u00BD cup red wine vinegar \n* 6 anchovies, finely chopped \n* \u00BD teaspoon oregano \n* \u00BE teaspoon pepper \n* \u00BE teaspoon salt \n* 1 garlic clove, minced \n* 1 tablespoon sugar \n* 2 tablespoons cornstarch \n* 1 cup olive oil or vegetable oil Directions 1. \n* Toss lettuces, peppers, bacon, mozzarella, and \u00BC cup Parmesan cheese into large mixing/salad bowl, set aside. Dressing 1. \n* Combine vinegar, anchovies, oregano, salt, pepper, garlic, sugar, cornstarch, and remaining Parmesan cheese into blender. 2. \n* Mix in blender, slowly adding 1 cup oil. 3. \n* Refrigerate until ready to use. 4. \n* Combine salad, croutons and dressing, serve."@en . "Casa D'angelo Salad"@en . . . "Ingredients \n* 12 ounces iceburg lettuce \n* 12 ounces romaine lettuce \n* 1/2 red pepper, chopped \n* 1/2 green pepper, chopped \n* 4 slices bacon, cooked and crumbled \n* 1 cup garlic-flavored croutons \n* \u00BD cup Parmesan cheese, shredded \n* \u00BD cup mozzarella cheese, shredded Dressing \n* \u00BD cup red wine vinegar \n* 6 anchovies, finely chopped \n* \u00BD teaspoon oregano \n* \u00BE teaspoon pepper \n* \u00BE teaspoon salt \n* 1 garlic clove, minced \n* 1 tablespoon sugar \n* 2 tablespoons cornstarch \n* 1 cup olive oil or vegetable oil Directions Dressing"@en . .