<http://dbkwik.webdatacommons.org/resource/K1BvEqt2XT--q75UnAxywA==>	<http://dbkwik.webdatacommons.org/ontology/abstract>	"An aromatic sensation created by a moderately volatile set of pyrazine compounds found in coffee's aftertaste that produce sensations reminiscent of unsweetened chocolate of vanilla."@en .
<http://dbkwik.webdatacommons.org/resource/K1BvEqt2XT--q75UnAxywA==>	<http://purl.org/dc/terms/subject>	<http://dbkwik.webdatacommons.org/resource/g9q_MvjJfxIrQJ8chcamFQ==> .
<http://dbkwik.webdatacommons.org/resource/K1BvEqt2XT--q75UnAxywA==>	<http://www.w3.org/2000/01/rdf-schema#label>	"Chocolaty"@en .
<http://dbkwik.webdatacommons.org/resource/K1BvEqt2XT--q75UnAxywA==>	<http://www.w3.org/2000/01/rdf-schema#comment>	"An aromatic sensation created by a moderately volatile set of pyrazine compounds found in coffee's aftertaste that produce sensations reminiscent of unsweetened chocolate of vanilla."@en .