. "Deck 04"@en . . "This is where the (non-sushi) food is! The only crew-operated restaurant, the Rotisserie, is buffet-style, and is open from 7 AM \u2013 4 AM, although the food stops being replaced at 8 PM, so from 10 PM \u2013 4 AM it\u2019s not exactly quality. You can always try complaining to the Stewardess about it; she can usually be found bustling around the Rotisserie, straightening tables, preparing food, and stirring the food in the chafing dishes. Camp Carnival is currently off-limits. Enter at your own peril; you have been warned. The quarters on this deck are for those who appreciate the finer side of life. The beds are a bit bigger, and there is a bit more room to store one\u2019s personal effects. In keeping with this sumptuousness, the motif is old Victorian, so get ready for polished hardwood floors, grandfather clocks, and lots of doilies, shams, and table cloths to cover all that shamefully provocative furniture."@en . . "This is where the (non-sushi) food is! The only crew-operated restaurant, the Rotisserie, is buffet-style, and is open from 7 AM \u2013 4 AM, although the food stops being replaced at 8 PM, so from 10 PM \u2013 4 AM it\u2019s not exactly quality. You can always try complaining to the Stewardess about it; she can usually be found bustling around the Rotisserie, straightening tables, preparing food, and stirring the food in the chafing dishes. Camp Carnival is currently off-limits. Enter at your own peril; you have been warned."@en .