<http://dbkwik.webdatacommons.org/resource/LnlAL34oasAHVR0cdVx3lw==>	<http://purl.org/dc/terms/subject>	<http://dbkwik.webdatacommons.org/resource/-LqMj5Z8h6WoNsejDEhINw==> .
<http://dbkwik.webdatacommons.org/resource/LnlAL34oasAHVR0cdVx3lw==>	<http://purl.org/dc/terms/subject>	<http://dbkwik.webdatacommons.org/resource/t1Zqf5tl3F0fLek5StFVaA==> .
<http://dbkwik.webdatacommons.org/resource/LnlAL34oasAHVR0cdVx3lw==>	<http://dbkwik.webdatacommons.org/ontology/abstract>	"If fish appears dry brush it carefully with seasoned oil or butter"@en .
<http://dbkwik.webdatacommons.org/resource/LnlAL34oasAHVR0cdVx3lw==>	<http://www.w3.org/2000/01/rdf-schema#comment>	"If fish appears dry brush it carefully with seasoned oil or butter"@en .
<http://dbkwik.webdatacommons.org/resource/LnlAL34oasAHVR0cdVx3lw==>	<http://www.w3.org/2000/01/rdf-schema#label>	"Plain Broiled Fish"@en .
<http://dbkwik.webdatacommons.org/resource/LnlAL34oasAHVR0cdVx3lw==>	<http://dbkwik.webdatacommons.org/recipes/property/wikiPageUsesTemplate>	<http://dbkwik.webdatacommons.org/resource/LxDW8bF52VuZP9Zmkqxn_g==> .
<http://dbkwik.webdatacommons.org/resource/LnlAL34oasAHVR0cdVx3lw==>	<http://purl.org/dc/terms/subject>	<http://dbkwik.webdatacommons.org/resource/6oN0Z_xiFEypLdhegHabZQ==> .