. "\u00C9poisses"@nl . . . "\u00C9poisses"@en . . . "Wikipedia Article About Epoisses on Wikipedia \u00C9poisses de Bourgogne is a cheese made in the village \u00C9poisses found in the commune of C\u00F4te-d'Or, a d\u00E9partement of France. It is located around halfway between Dijon and Auxerre. Commonly referred to as \u00C9poisses, is a pungent unpasteurized cow's milk cheese. A washed-rind cheese, it is circular at around either 10cm or 18cm in diameter with a distinctive soft red-orange color. It is sold in a circular wooden box, and is best served with a good red Burgundy wine, or even Sauternes."@en . "Wikipedia Article About Epoisses on Wikipedia \u00C9poisses de Bourgogne is a cheese made in the village \u00C9poisses found in the commune of C\u00F4te-d'Or, a d\u00E9partement of France. It is located around halfway between Dijon and Auxerre. Commonly referred to as \u00C9poisses, is a pungent unpasteurized cow's milk cheese. A washed-rind cheese, it is circular at around either 10cm or 18cm in diameter with a distinctive soft red-orange color. It is sold in a circular wooden box, and is best served with a good red Burgundy wine, or even Sauternes. Napoleon was a particular fan of the cheese, and the famous epicure Brillat-Savarin himself classed it as the \"king of all cheeses.\""@en . . "Besan\u00E7on"@nl . . . "45"^^ . "\u00C9poisses"@nl . "Besan\u00E7on.png"@nl . . . .