. "Salt-cured codfish is available in a few markets and Italian delicatessens. It is generally packaged in small wooden 1-lb boxes or 1-lb packages in the refrigerated section. it may be freshened before use to get rid of excess saltiness; this is done by soaking overnight or at least 6 hours in several changes of cold water. \n* Contributed Catsrecipes Y-Group \n* Cookbook: The Fannie Farmer Cookbook \n* Author: Marion Cunningham \n* Typed By: Susan Godfrey \n* 15 Cakes"@en . . . "Salt-cured codfish is available in a few markets and Italian delicatessens. It is generally packaged in small wooden 1-lb boxes or 1-lb packages in the refrigerated section. it may be freshened before use to get rid of excess saltiness; this is done by soaking overnight or at least 6 hours in several changes of cold water. \n* Contributed Catsrecipes Y-Group \n* Cookbook: The Fannie Farmer Cookbook \n* Author: Marion Cunningham \n* Typed By: Susan Godfrey \n* 15 Cakes"@en . "Codfish Cakes"@en . .