. . "Asian Chicken Serves : 6 \n* 8 Chicken Breast Halves, Skin Removed \n* 15 oz Canned Whole baby corn \n* 8 oz Sliced water chestnuts \n* 1 Large Red bell pepper, Sliced \n* 3/4 Cup Stir-Fry or Teriyaki Sauce \n* 1/2 Cup Chopped Onion \n* 4 Strips Fresh orange peel \n* 1 Tsp. Fresh Grated ginger Cashews or peanuts Mix All Ingredients in Slow Cooker. Cover And Cook on High For 4 HoursOr Low For 7-9 Hours. Carefully Lift Chicken Out Onto Serving PlatterWith Slotted Spoon. Top With Sauce And Vegetables. Sprinkle With Nuts. Smiles From The Lr ==contributed by :== * World Recipes Y-Group"@en . "Asian Chicken Serves : 6 \n* 8 Chicken Breast Halves, Skin Removed \n* 15 oz Canned Whole baby corn \n* 8 oz Sliced water chestnuts \n* 1 Large Red bell pepper, Sliced \n* 3/4 Cup Stir-Fry or Teriyaki Sauce \n* 1/2 Cup Chopped Onion \n* 4 Strips Fresh orange peel \n* 1 Tsp. Fresh Grated ginger Cashews or peanuts Mix All Ingredients in Slow Cooker. Cover And Cook on High For 4 HoursOr Low For 7-9 Hours. Carefully Lift Chicken Out Onto Serving PlatterWith Slotted Spoon. Top With Sauce And Vegetables. Sprinkle With Nuts. Smiles From The Lr ==contributed by :== * World Recipes Y-Group"@en . . "Asian Chicken"@en . . .