. . . "Risotto can be made with pearl barley instead of Arborio rice. The advantages of using barley instead of rice are that it's cheaper and doesn't require so much stirring. The correct texture is slightly chewy. It won't be as creamy as risotto made with rice. \n* For 2 large servings"@en . "Pearl Barley Risotto"@en . . "Risotto can be made with pearl barley instead of Arborio rice. The advantages of using barley instead of rice are that it's cheaper and doesn't require so much stirring. The correct texture is slightly chewy. It won't be as creamy as risotto made with rice. \n* For 2 large servings"@en .