. . . . . . . . "Sweet and Sour Tofu Stir-Fry"@en . "Fruit and nut shops use the term \"preserved\" or \"glazed\" to describe this kind of candied pineapple, while natural food stores call it dried pineapple. You will recognize it as the kind you would cut up to use in fruitcake. \n* Serves 8."@en . . "Fruit and nut shops use the term \"preserved\" or \"glazed\" to describe this kind of candied pineapple, while natural food stores call it dried pineapple. You will recognize it as the kind you would cut up to use in fruitcake. \n* Serves 8."@en .