. "The blend of hot spices, sour flavours and lentils make a dhansak a popular curry. Try serving it with basmati rice and a cooling raiita. \n* Preparation time: 10 minutes \n* Cooking time: 50\u201355 minutes \n* Serves 4-6"@en . . "The blend of hot spices, sour flavours and lentils make a dhansak a popular curry. Try serving it with basmati rice and a cooling raiita. \n* Preparation time: 10 minutes \n* Cooking time: 50\u201355 minutes \n* Serves 4-6"@en . "Lamb Dhansak"@en . . . . .