. . . "Pour the vegetable stock into a pan. Add the garlic, paprika, cumin and bring to a boil. Season. it. Break the toast into cubes and put into the hot soup bowls. Place a pan on the heat, lightly oil it and fry the eggs until the white forms. Tip out one egg into each soup bowl and pour over the boiling soup."@en . "Pour the vegetable stock into a pan. Add the garlic, paprika, cumin and bring to a boil. Season. it. Break the toast into cubes and put into the hot soup bowls. Place a pan on the heat, lightly oil it and fry the eggs until the white forms. Tip out one egg into each soup bowl and pour over the boiling soup."@en . "Garlic Soup Singapore"@en . .