"Yong Tau Foo"@en . . . . . . . "Originated from the Hakka dish stuffed tofu, it is originally tofu stuffed with minced Pork and flavoured with salted . The hawker version is a creative reinvention consisting not just of stuffed tofu but a great many interesting ingredients. Minced meat has been replaced with paste. What's important in this dish is the soup and the sauces, the rest is up to your imagination! Presented here is a simplified version that is fast and easy to make, this is a highly flexible dish since most ingredients are just boiled. You may replace or add your favourite ingredients to the suggested ones below."@en . "Originated from the Hakka dish stuffed tofu, it is originally tofu stuffed with minced Pork and flavoured with salted . The hawker version is a creative reinvention consisting not just of stuffed tofu but a great many interesting ingredients. Minced meat has been replaced with paste. What's important in this dish is the soup and the sauces, the rest is up to your imagination! Presented here is a simplified version that is fast and easy to make, this is a highly flexible dish since most ingredients are just boiled. You may replace or add your favourite ingredients to the suggested ones below."@en .