. . "urried red lentils \n* 1 Tbs oil \n* 1 Chopped Onion \n* 2 Tsp Chopped garlic \n* 2 Tsp Red curry Powder \n* 14 oz Can vegetable broth \n* 13.5 oz Can coconut milk \n* 16 oz Bag red lentils, Rinsed \n* 3 Cups Cauliflower Florets \n* 1 Red bell pepper, Coarsely Chopped \n* 1 zucchini, Cut in Pieces"@en . . "urried red lentils \n* 1 Tbs oil \n* 1 Chopped Onion \n* 2 Tsp Chopped garlic \n* 2 Tsp Red curry Powder \n* 14 oz Can vegetable broth \n* 13.5 oz Can coconut milk \n* 16 oz Bag red lentils, Rinsed \n* 3 Cups Cauliflower Florets \n* 1 Red bell pepper, Coarsely Chopped \n* 1 zucchini, Cut in Pieces heat oil in Saucepan. Add Onion, Saute 4 minutes. or Until Translucent. Add garlic And curry Powder, Cook 1 minutes. Stir Broth, milk, And 1/2 Cup water Into Saucepan. Bring to a Boil. Add Lentils, Cauliflower, pepper And zucchini. Cover And Reduce Heat. Return to a Simmer, Cover And Cook 12 minutes. or Until Lentils And Vegetables Are Tender. Garnish With 1/4 Cup Chopped cilantro. Serve With white rice. Makes 5 Servings.*"@en . . . . "Curried Red Lentils Beans with Rice and Veggies"@en . . . .