"thumb|Sal\u00E1m s 15% masa Sal\u00E1m je druh masn\u00E9ho v\u00FDrobku, kter\u00FD vznik\u00E1 uzen\u00EDm nebo jinou tepelnou \u00FApravou masov\u00E9, \u010D\u00E1ste\u010Dn\u011B masov\u00E9 \u010Di nemasov\u00E9 sm\u011Bsi."@cs . . . "thumb|Sal\u00E1m s 15% masa Sal\u00E1m je druh masn\u00E9ho v\u00FDrobku, kter\u00FD vznik\u00E1 uzen\u00EDm nebo jinou tepelnou \u00FApravou masov\u00E9, \u010D\u00E1ste\u010Dn\u011B masov\u00E9 \u010Di nemasov\u00E9 sm\u011Bsi."@cs . . . . . "Sal\u00E1m"@cs . .