"Persimmon is a color that closely resembles the tint of a very ripe persimmon fruit (Persimmons can only be eaten if they are very ripe because otherwise the flavor is too astringent.) Persimmon can also be described as a medium orange-red. It is very similar to the tints of coral red and vermilion. The first recorded use of persimmon as a color name in English was in 1919."@es . . "10"^^ . . . "0"^^ . "0"^^ . "94"^^ . "82"^^ . . "85"^^ . . . "95"^^ . . "0"^^ . "EC5800"@es . "Persimmon (color)"@es . "88"^^ . . "white"@es . "236"^^ . "Persimmon"@es . "Persimmon is a color that closely resembles the tint of a very ripe persimmon fruit (Persimmons can only be eaten if they are very ripe because otherwise the flavor is too astringent.) Persimmon can also be described as a medium orange-red. It is very similar to the tints of coral red and vermilion. The first recorded use of persimmon as a color name in English was in 1919."@es .