<http://dbkwik.webdatacommons.org/resource/nCi9-iG1vt-QbhX_vqe-Xg==>	<http://www.w3.org/2000/01/rdf-schema#label>	"O Bee Muay / Black Rice Porridge"@en .
<http://dbkwik.webdatacommons.org/resource/nCi9-iG1vt-QbhX_vqe-Xg==>	<http://purl.org/dc/terms/subject>	<http://dbkwik.webdatacommons.org/resource/We7qdYVwNgWQ5dl4pWqPJQ==> .
<http://dbkwik.webdatacommons.org/resource/nCi9-iG1vt-QbhX_vqe-Xg==>	<http://www.w3.org/2000/01/rdf-schema#comment>	"A most easy to make dessert enjoyed by most in the Far East from China to Indonesia."@en .
<http://dbkwik.webdatacommons.org/resource/nCi9-iG1vt-QbhX_vqe-Xg==>	<http://purl.org/dc/terms/subject>	<http://dbkwik.webdatacommons.org/resource/PydLXRYrFFmypN4sy-eFig==> .
<http://dbkwik.webdatacommons.org/resource/nCi9-iG1vt-QbhX_vqe-Xg==>	<http://purl.org/dc/terms/subject>	<http://dbkwik.webdatacommons.org/resource/_XAC7gi8y2OckyL62tiQwA==> .
<http://dbkwik.webdatacommons.org/resource/nCi9-iG1vt-QbhX_vqe-Xg==>	<http://dbkwik.webdatacommons.org/ontology/abstract>	"A most easy to make dessert enjoyed by most in the Far East from China to Indonesia."@en .