"For hummus: \n* 4 teaspoons cumin seeds, toasted \n* 2 (15 1/2-oz.) cans chick-Peas, rinsed \n* 1 garlic clove, coarsely chopped \n* 1/3 cup chopped fresh flat-leaf parsley \n* 1/2 cup stirred tahini (Middle Eastern sesame paste) \n* 1/4 cup fresh lemon juice \n* 1 1/2 teaspoons salt \n* 1/3 to 1/2 cup water \n* 11 1/2-oz. jar smoked Whitefish Caviar Garnish: \n* 160 small fresh flat-leaf parsley leaves"@en . "Smoked Caviar and Hummus on Pita Toasts"@en . . . . . . . . . "For hummus: \n* 4 teaspoons cumin seeds, toasted \n* 2 (15 1/2-oz.) cans chick-Peas, rinsed \n* 1 garlic clove, coarsely chopped \n* 1/3 cup chopped fresh flat-leaf parsley \n* 1/2 cup stirred tahini (Middle Eastern sesame paste) \n* 1/4 cup fresh lemon juice \n* 1 1/2 teaspoons salt \n* 1/3 to 1/2 cup water \n* 11 1/2-oz. jar smoked Whitefish Caviar Garnish: \n* 160 small fresh flat-leaf parsley leaves"@en .