. "Rhubarb Bavarian"@en . . "Base: \n* 1 cup sifted flour \n* 1/4 tsp. salt \n* 2 Tbsp. Sugar \n* 1/2 cup softened butter or margarine Topping: \n* 4 cups diced rhubarb \n* 1/4 cup water \n* 1 1/4 cup Sugar \n* 2 envelopes unflavored gelatin \n* 1/3 cup cold water \n* red food coloring (optional) \n* 1/2 pint whipping cream, whipped or whipped topping of choice"@en . "Base: \n* 1 cup sifted flour \n* 1/4 tsp. salt \n* 2 Tbsp. Sugar \n* 1/2 cup softened butter or margarine Topping: \n* 4 cups diced rhubarb \n* 1/4 cup water \n* 1 1/4 cup Sugar \n* 2 envelopes unflavored gelatin \n* 1/3 cup cold water \n* red food coloring (optional) \n* 1/2 pint whipping cream, whipped or whipped topping of choice"@en . . .