. . . . . . . "Bleu des Causses is a French blue cheese made from cow's milk. It is considered a mild variant of Roquefort. The cheese has a fat content of 45% and is aged for 3\u20136 months in Gorges du Tarn's natural limestone caves."@en . "Bleu des Causses is a French blue cheese made from cow's milk. It is considered a mild variant of Roquefort. The cheese has a fat content of 45% and is aged for 3\u20136 months in Gorges du Tarn's natural limestone caves."@en . . "Bleu des Causses"@en .