<http://dbkwik.webdatacommons.org/resource/pUhUjXWX6jMTREX5_q_gjQ==>	<http://purl.org/dc/terms/subject>	<http://dbkwik.webdatacommons.org/resource/fANg5O7lHrUiUeTxRCVNmg==> .
<http://dbkwik.webdatacommons.org/resource/pUhUjXWX6jMTREX5_q_gjQ==>	<http://www.w3.org/2000/01/rdf-schema#label>	"Frumenty"@en .
<http://dbkwik.webdatacommons.org/resource/pUhUjXWX6jMTREX5_q_gjQ==>	<http://dbkwik.webdatacommons.org/ontology/abstract>	"A popular food in English history, it is a rich, sweet porridge high in vitamins A and B."@en .
<http://dbkwik.webdatacommons.org/resource/pUhUjXWX6jMTREX5_q_gjQ==>	<http://www.w3.org/2002/07/owl#sameAs>	<http://dbpedia.org/resource/Frumenty> .
<http://dbkwik.webdatacommons.org/resource/pUhUjXWX6jMTREX5_q_gjQ==>	<http://www.w3.org/2000/01/rdf-schema#comment>	"A popular food in English history, it is a rich, sweet porridge high in vitamins A and B."@en .