. . . "About 2 hours before serving, or early in the day: 1. \n* Preheat oven to 350 \u00B0F. Grease 9\"x5\" loaf pan. 2. \n* In large bowl, mix first 7 ingredients. With pastry blender, cut in corn-oil spread until mixture resembles coarse crumbs. 3. \n* Stir in bananas, undiluted apple-juice concentrate, egg substitute, walnuts, and vanilla just until flour is moistened. 4. \n* Spoon batter into pan. Bake 60 minutes or until toothpick inserted into center of bread comes out clean. 5. \n* Cool bread in pan on wire rack 10 minutes; remove from pan and cool slightly. 6. \n* Serve warm, or cool completely to serve later."@en . . . . "About 2 hours before serving, or early in the day: 1. \n* Preheat oven to 350 \u00B0F. Grease 9\"x5\" loaf pan. 2. \n* In large bowl, mix first 7 ingredients. With pastry blender, cut in corn-oil spread until mixture resembles coarse crumbs. 3. \n* Stir in bananas, undiluted apple-juice concentrate, egg substitute, walnuts, and vanilla just until flour is moistened. 4. \n* Spoon batter into pan. Bake 60 minutes or until toothpick inserted into center of bread comes out clean. 5. \n* Cool bread in pan on wire rack 10 minutes; remove from pan and cool slightly. 6. \n* Serve warm, or cool completely to serve later."@en . . "Banana Oat Bread"@en .