"Kanpy\u014D (\u5E72\u74E2), sometimes romanized and pronounced kampy\u014D, are dried shavings of calabash (Lagenaria siceraria var. hispida), a type of gourd. Kanpy\u014D is an ingredient in traditional Edo style Japanese cuisine, and cooked and flavored kanpy\u014D is commonly used in futomaki sushi roll."@en . . "Kampy\u014D"@en . "Kanpy\u014D (\u5E72\u74E2), sometimes romanized and pronounced kampy\u014D, are dried shavings of calabash (Lagenaria siceraria var. hispida), a type of gourd. Kanpy\u014D is an ingredient in traditional Edo style Japanese cuisine, and cooked and flavored kanpy\u014D is commonly used in futomaki sushi roll."@en .