"California Avocado Mousse with Golden Caviar and Chive"@en . "The Restaurant School, which developed this recipe, serves this mousse on a chilled teaspoon topped with a bit of Caviar and 1 piece of chive. This recipe makes approximately 128 mounded tsp."@en . . . "The Restaurant School, which developed this recipe, serves this mousse on a chilled teaspoon topped with a bit of Caviar and 1 piece of chive. This recipe makes approximately 128 mounded tsp."@en . . . .