. "The pasta rectangles are laid onto and Abruzzo \"chittara\", pressed down with a rolling pin, and the metal strings slice the Pasta. If you can't get your hands on a \"chitarra\", roll out the pasta into out until it\u2019s 2 \u2013 3mm [\u215B in] thick and cut this into equal strips. \n* 4 servings"@en . . . . . . . "Spaghetti alla Chitarra with Wether Sauce"@en . "The pasta rectangles are laid onto and Abruzzo \"chittara\", pressed down with a rolling pin, and the metal strings slice the Pasta. If you can't get your hands on a \"chitarra\", roll out the pasta into out until it\u2019s 2 \u2013 3mm [\u215B in] thick and cut this into equal strips. \n* 4 servings"@en .