. "Tokelau is represented by 3 islands: Fakaofo, Nukunonu and Atafu, which are close to Samoa shore, in the Central-Western part of the Pacific Ocean. The vegetation is rich and mostly formed of coconuts \u2013 a staple aliment in the local cuisine and various palm trees (including banana trees), that have leaves used as kitchen equipments. Still, fishing is the most important activity in Tokelau and this aliment is the staple meat meal of the inhabitants. Fish is consumed in various ways, like roasted, grilled, raw and in soups or stews and there is a wide spectrum of edible and enjoyable fish species: Tuna (ahi), dolphin (mahi mahi), Parrot Fish (pakati), Barracuda (ono), coconut crabs and Crayfish."@en . "Tokelauan Cuisine"@en . . . . "Tokelau is represented by 3 islands: Fakaofo, Nukunonu and Atafu, which are close to Samoa shore, in the Central-Western part of the Pacific Ocean. The vegetation is rich and mostly formed of coconuts \u2013 a staple aliment in the local cuisine and various palm trees (including banana trees), that have leaves used as kitchen equipments. Still, fishing is the most important activity in Tokelau and this aliment is the staple meat meal of the inhabitants. Fish is consumed in various ways, like roasted, grilled, raw and in soups or stews and there is a wide spectrum of edible and enjoyable fish species: Tuna (ahi), dolphin (mahi mahi), Parrot Fish (pakati), Barracuda (ono), coconut crabs and Crayfish. The region belongs to New Zealand, so the cuisine includes elements that are found in the New Zealand\u2019s cuisine and most of these dishes are served in the busy places, while in the rural areas, mashed veggies and fish are the most consumed meals."@en .