"The light texture of gluten-free flour lends itself particularly well to pancakes. Additionally, pancakes and waffles made with gluten-free flour don't need stabilizers required for many other baked goods. With apples and walnuts folded into the batter, these pancakes make breakfast or brunch a real treat. Serve with butter and warm maple syrup or honey. \n* Contributed by Healthy Recipes for Diabetic Friends Y-Group \n* Original recipe \n* Makes about 12 pancakes"@en . . "Apple Walnut Pancakes"@en . . . . . "The light texture of gluten-free flour lends itself particularly well to pancakes. Additionally, pancakes and waffles made with gluten-free flour don't need stabilizers required for many other baked goods. With apples and walnuts folded into the batter, these pancakes make breakfast or brunch a real treat. Serve with butter and warm maple syrup or honey. \n* Contributed by Healthy Recipes for Diabetic Friends Y-Group \n* Original recipe \n* Makes about 12 pancakes"@en . . . . .