<http://dbkwik.webdatacommons.org/resource/wISN8m2GgeFkM8Hap8yQdw==>	<http://purl.org/dc/terms/subject>	<http://dbkwik.webdatacommons.org/resource/_I0M-bDc07c4eNJVzp_DMw==> .
<http://dbkwik.webdatacommons.org/resource/wISN8m2GgeFkM8Hap8yQdw==>	<http://purl.org/dc/terms/subject>	<http://dbkwik.webdatacommons.org/resource/-uSUx-H6fleopH1fdjYn0A==> .
<http://dbkwik.webdatacommons.org/resource/wISN8m2GgeFkM8Hap8yQdw==>	<http://purl.org/dc/terms/subject>	<http://dbkwik.webdatacommons.org/resource/6oN0Z_xiFEypLdhegHabZQ==> .
<http://dbkwik.webdatacommons.org/resource/wISN8m2GgeFkM8Hap8yQdw==>	<http://www.w3.org/2000/01/rdf-schema#label>	"Egyptian Marinade"@en .
<http://dbkwik.webdatacommons.org/resource/wISN8m2GgeFkM8Hap8yQdw==>	<http://purl.org/dc/terms/subject>	<http://dbkwik.webdatacommons.org/resource/PPoe2IDepo-nAG662NJvXw==> .