. "Desconocido"@es . . "__NOEDITSECTION__"@en . "Scallop"@en . "A scallop was a type of edible mollusk from Earth. While trying to find out Malcolm Reed's favorite food in 2151, Hoshi Sato asked Reed's friend Mark Latrelle if the specialty of a restaurant Reed and Latrelle had visited was swordfish, mahi-mahi, scallops, or halibut. Reed though had only chosen the restaurant because of the waitress Maureen. (ENT: \"Silent Enemy\")"@en . . "Scallop.png"@en . "Pink"@en . . . . . . "255"^^ . . "240"^^ . "Medium, erratic"@en . "Scallops were a species of aquatic, mollusk-like invertebrates. Their shells could often be found scattered along the beaches of Talus."@en . "Animal"@en . . . . "Vieira"@en . . "Bivalria"@en . . . "-"@es . "The scallop is a benthic creature in Animal Crossing: New Leaf. It is indicated by a circular shadow, and diving is the only way of capturing it. In Wild World and City Folk, it was found on the shoreline as a shell. In Animal Crossing: New Leaf when a scallop is caught in the town, Pascal will sometimes appear behind the player and ask them for it. In return, he gives the player a random Pirate themed item. This can only happen once per day."@en . . . . . "Mollusca"@en . . . . . . . . "Pectinoda"@en . . "Pectinoidea"@en . "-"@es . . . . . . "A scallop is a type of mollusk. The shells of mussels can be found on the beaches of Kolyma."@en . . . . . "Scallop"@es . "__NOEDITSECTION__"@en . . . . "The scallop is a benthic creature in Animal Crossing: New Leaf. It is indicated by a circular shadow, and diving is the only way of capturing it. In Wild World and City Folk, it was found on the shoreline as a shell. In Animal Crossing: New Leaf when a scallop is caught in the town, Pascal will sometimes appear behind the player and ask them for it. In return, he gives the player a random Pirate themed item. This can only happen once per day."@en . "Peter Tomasi, Patrick Gleason"@es . "11"^^ . . . "Hotate"@en . "6"^^ . . . . "6.35"^^ . . . "Scallops were a species of aquatic, mollusk-like invertebrates. Their shells could often be found scattered along the beaches of Talus."@en . . "Capasanta"@en . . . . . "A scallop was a type of edible mollusk from Earth. While trying to find out Malcolm Reed's favorite food in 2151, Hoshi Sato asked Reed's friend Mark Latrelle if the specialty of a restaurant Reed and Latrelle had visited was swordfish, mahi-mahi, scallops, or halibut. Reed though had only chosen the restaurant because of the waitress Maureen. (ENT: \"Silent Enemy\")"@en . . . . "All day"@en . . "I got scallop! Hey, this isn't a potato at all!"@en . . . . "Uncommon"@en . "Patinopecten yessoensis"@en . . . "\u30DB\u30BF\u30C6"@en . . . . "Light purple"@en . "A scallop is a type of mollusk. The shells of mussels can be found on the beaches of Kolyma."@en . "A scallop is a popular type of shellfish in both Eastern and Western cooking. They are characterized by having two types of meat in one shell: the adductor muscle, called \"scallop\" which is white and meaty, and the roe, called \"coral\", which is red or white and soft. Scallops that are without any additives are called \"dry packed\" while scallops that are treated with sodium tripolyphosphate (STP) are called \"wet packed\". STP causes the scallops to absorb moisture prior to the freezing process, thereby getting a better price per unit of weight. The freezing process takes about two days."@en . . "\"Help Wanted\""@en . "300"^^ . . . "All day"@en . . "Scallop"@es . . "\"Cat currency, a copper coin embossed with a scallop. Voices of a protest can still be heard regarding the selection of an inedible shell as the motif.\""@en . . . . . . "Light orange"@en . . "A scallop is a popular type of shellfish in both Eastern and Western cooking. They are characterized by having two types of meat in one shell: the adductor muscle, called \"scallop\" which is white and meaty, and the roe, called \"coral\", which is red or white and soft. In Western cuisine, scallops are commonly saut\u00E9ed in butter, or else breaded and deep fried. Scallops are commonly paired with light semi-dry white wines. In the U.S., when a scallop is prepared, usually only the adductor muscle is used; the other parts of the scallop surrounding the muscle are ordinarily discarded. Sometimes markets sell scallops already prepared in the shell with only the adductor muscle intact. Outside the U.S. the scallop is often sold whole. Scallops that are without any additives are called \"dry packed\" while scallops that are treated with sodium tripolyphosphate (STP) are called \"wet packed\". STP causes the scallops to absorb moisture prior to the freezing process, thereby getting a better price per unit of weight. The freezing process takes about two days."@en . . . . . . . . . . . "Scallop"@en . "Scallop es una villana que trabaja para Terminus. En el pasado ella fue aterrorizada permanentemente por Batman, despu\u00E9s de haber sido traspasado por las pinches de expulsi\u00F3n de sus guantes."@es . . "\"Cat currency, a copper coin embossed with a scallop. Voices of a protest can still be heard regarding the selection of an inedible shell as the motif.\""@en . "P\u00E9toncle"@en . . "All year"@en . . . . "Scallop es una villana que trabaja para Terminus. En el pasado ella fue aterrorizada permanentemente por Batman, despu\u00E9s de haber sido traspasado por las pinches de expulsi\u00F3n de sus guantes."@es . . . . "All year"@en . . . . . . "1000"^^ . "Bottom of the Ocean"@en . "Pectinidae"@en . . . .