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n2:
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Must Must
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"The use of the word must is deprecated and shall not be used when stating mandatory requirements. The word 'must' is used to describe unavoidable situations only." Gównoart do usunięcia.Kategoria:Arek214 Kategoria:Państwa Kategoria:Arekverse Must (from the Latin vinum mustum, “young wine”) is freshly pressed fruit juice (usually grape juice) that contains the skins, seeds, and stems of the fruit. The solid portion of the must is called pomace; it typically makes up 7%–23% of the total weight of the must. Making must is the first step in winemaking. Must is also used as a sweetener in a variety of cuisines.
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n18:
n6:abstract
"The use of the word must is deprecated and shall not be used when stating mandatory requirements. The word 'must' is used to describe unavoidable situations only." Gównoart do usunięcia.Kategoria:Arek214 Kategoria:Państwa Kategoria:Arekverse Must (from the Latin vinum mustum, “young wine”) is freshly pressed fruit juice (usually grape juice) that contains the skins, seeds, and stems of the fruit. The solid portion of the must is called pomace; it typically makes up 7%–23% of the total weight of the must. Making must is the first step in winemaking. Must is also used as a sweetener in a variety of cuisines.