. . . "pineapple Chicken Salad With Cashews And pineapple Honey Dressing \n* 4 Cups Cooked Chicken, Cut Into Cubes \n* 1 Head iceberg lettuce, Shredded, About 6 Cups \n* 1/2 Cup Chopped green onions, Including Green Tops \n* 1 Cup cashew Nuts, Toasted \n* 1 Can Crushed pineapple, Drained (8 Oz), Reserve Juice \n* 2 T. Chopped parsley pineapple Honey Dressing: \n* 1/4 Cup pineapple juice (reserved From Above) \n* 2 T. Honey \n* 2 T. lemon juice \n* 1/4 Cup oil \n* 2 T. sesame oil \n* 1/4 Cup rice vinegar \n* 1 T. Dijon mustard"@en . . . . "Pineapple Chicken Salad with Cashews and Pineapple Honey Dressing"@en . . . . . "pineapple Chicken Salad With Cashews And pineapple Honey Dressing \n* 4 Cups Cooked Chicken, Cut Into Cubes \n* 1 Head iceberg lettuce, Shredded, About 6 Cups \n* 1/2 Cup Chopped green onions, Including Green Tops \n* 1 Cup cashew Nuts, Toasted \n* 1 Can Crushed pineapple, Drained (8 Oz), Reserve Juice \n* 2 T. Chopped parsley pineapple Honey Dressing: \n* 1/4 Cup pineapple juice (reserved From Above) \n* 2 T. Honey \n* 2 T. lemon juice \n* 1/4 Cup oil \n* 2 T. sesame oil \n* 1/4 Cup rice vinegar \n* 1 T. Dijon mustard In a Large Bowl, Toss Together First 6 Ingredients. in a Glass Jar, With a Tight Fitting Lid, Shake Together Dressing Ingredients. Pour Dressing Over Chicken Mixture And Toss to Blend. Place Salad on a Large Platter And Decorate With pineapple Slices Sprinkle With Chopped Cashews. Serves 6Note: 1/2 Cup Yellow Raisins, is a Nice Optional Dressing Can be Prepared 1 Day Earlier And Stored in The Refrigerator. Drained pineapple Should be Stored in Refrigerator, AlsoSesame Popovers With garlic And Herbs is a Nice AccompanimentSource: With Love From Darling's Kitchen"@en .